PROBLEM TO BE SOLVED: To provide a method for producing a processed food which makes green and yellow vegetables such as Brassica rapa L. var. hakabura further delicious.SOLUTION: A method for producing a Brassica rapa L. var. hakabura processed food includes: preparing Brassica rapa l. var. hakabura pickles squeezing the Brassica rapa l. var. hakabura pickles centrifugally separating the squeezed Brassica rapa l. var. hakabura pickles so as to remove moisture therefrom and adding to the centrifugally separated Brassica rapa l. var. hakabura pickles, powder seasoning, and 50-200 pts.wt. of dextrin based on 1,000 pts.wt. of the centrifugally separated Brassica rapa l. var. hakabura pickles. A method for producing a green and yellow vegetable processed food includes preparing salted Brassica rapa, Japanese radish leaves or spinach as green and yellow vegetables followed by processing in the same steps.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】野沢菜等の緑黄色野菜を、より美味にする加工食品の製造方法の提供。【解決手段】野沢菜漬けを用意し、野沢菜漬けを圧搾すること、圧搾された野沢菜漬けを遠心分離して水分を除去すること、遠心分離された野沢菜漬けに粉体調味料、及び遠心分離された野沢菜漬け1000重量部に対してデキストリンを50~200重量部添加することを含む、野沢菜加工食品の製造方法。又、緑黄色野菜である、小松菜、大根葉、又はほうれん草の塩漬けを用意し、同様の工程で加工する、緑黄色野菜加工食品の製造方法。【選択図】なし
