PROBLEM TO BE SOLVED: To provide a packed green tea drink in which when freezing is performed to be drunk, and even when especially time is passed after cap-opening and frozen extract halfly thaws or totally thaws, texture is maintained, balance of sweetness and astringency is favorable, and roast flavor can be felt.SOLUTION: A packed green tea drink is that in the green tea drink, a particle size (D90) of 90 integrated mass% in a tea extract is adjusted to 2-50 μm, a fraction of fructose to the total value of an acid taste degree and gallate-type catechins (fructose/acid taste degree+gallate-type catechins) is adjusted to 0.01-0.08, and a fraction of dietary fiber to the total value of reduction sugar and nonreduction sugar (dietary fiber/reduction sugar+nonreduction sugar) is adjusted to 0.1-200.COPYRIGHT: (C)2015,JPO&INPIT【課題】冷凍して飲用する場合、とりわけ開栓後に時間が経過して凍結抽出液が半解凍又は全解凍した場合であっても、食感が維持され、甘みと渋みのバランスが良好であり、火香を感じることができる容器詰緑茶飲料を提供する。【解決手段】緑茶飲料における、茶抽出液中の90積算質量%の粒子径(D90)を2μm~50μmに調整し、果糖と酸味度及びガレート型カテキン類の合計値との比率(果糖/酸味度+ガレート型カテキン類)を0.01~0.08に調整し、食物繊維と還元糖及び非還元糖の合計値との比率(食物繊維/(還元糖+比還元糖)を0.1~200に調整する容器詰緑茶飲料。【選択図】なし
