PROBLEM TO BE SOLVED: To provide a packed green tea drink which imparts the deep flavor passing through the nasal cavity when cooled for drinking and, in particular, even when the liquid temperature increases to a lukewarm state with time elapse after cap-opening.SOLUTION: In manufacturing of the packed green tea drink, the concentration ratio of settleable suspended solids (SSS) to suspended solids (SS), i.e. (SSS/SS), is adjusted to 0.07 to 0.48, and the concentration ratio of sucrose to the total of monosaccharide and disaccharide, i.e.(sucrose/saccharides), is adjusted to 0.63 to 0.90.【課題】冷やして飲用する場合、とりわけ開栓後に時間が経過して液温が上昇してぬるくなった場合であっても、鼻腔にぬける奥行きのある香気を感じることができる容器詰緑茶飲料を提供する。【解決手段】浮遊物質濃度（ＳＳ）に対する沈降性浮遊物質（ＳＳＳ）の比率（ＳＳＳ／ＳＳ）を０．０７～０．４８に調整し、且つ単糖の濃度と二糖の濃度とを合わせた糖類濃度に対するショ糖濃度の比率（ショ糖／糖類濃度）を０．６３～０．９０に調整した容器詰緑茶飲料とする。【選択図】なし
