A packaged green tea beverage has been sought, wherein texture is maintained, sweetness and bitterness are well balanced, and a roasting aroma can be discerned when ingested after being frozen, particularly when a frozen extract is partially or completely thawed after time has passed after being opened. The present invention provides a packaged green tea beverage that solves the abovementioned problem by adjusting, in the green tea beverage, a 90% cumulative particle diameter (D90) in a tea extract to 2 [mu]m to 50 [mu]m, a ratio between fructose and the total value of sourness and gallate-type catechins (i.e., fructose/sourness + gallate-type catechins) to 0.01 to 0.08, and a ratio between dietary fiber and the total value of reducing sugar and non-reducing sugar (i.e., dietary fiber/(reducing sugar + non-reducing sugar) to 0.1 to 200.人們要求在冷凍後飲用,特別是在開栓後由於時間經過,使得凍結萃取液半解凍或全解凍時,還可維持口感,確保甜味與苦澀感之均衡並保持火香的容器包裝綠茶飲料。藉由提供綠茶飲料時將茶萃取液中90積算質量%的粒子徑(D90)調整為2μm~50μm,果糖相對於酸味度以及沒食子酸鹽類兒茶素的合計的比率調整為0.01~0.08,食物纖維相對於還原糖以及非還原糖的合計的比率調整為0.1~200,以此解決上述課題。
