PURPOSE: A producing method of pickled Allium hookeri with excellent taste is provided to offer anticancer, blood purification, bowel movement promotion, and diabetes symptom treating functions. CONSTITUTION: A producing method of pickled Allium hookeri comprises the following steps: salting 100 parts of Allium hookeri leaves by weight, 5-15 parts of Allium hookeri rachis by weight, and 20-30 parts of rachis roots by weight in salt water, and aging the Allium hookeri ingredients at 15-25 deg. C for 4-6 hours(S101)； removing the moisture from the aged Allium hookeri ingredients(S103)； mixing the Allium hookeri ingredients with 80-100 parts of soy sauce by weight, 3-5 parts of vinegar by weight, 80-100 parts of sugar by weight, and 200-300 parts of yellow soil water by weight, and heating the mixture(S105)； adding 10-20 parts of Allium hookeri powder by weight to 100 parts of heated mixture by weight(S107)； and low temperature aging the mixture at 10-15 deg. C for 25-35 days(S109). [Reference numerals] (AA) Start； (BB) Finish； (S101) Aging Allium hookeri； (S103) Removing the moisture； (S105) Mixing and heating； (S107) Mixing Allium hookeri powder； (S109) Low-temperature aging본 발명은 삼채 장아찌의 제조방법에 관한 것으로, 더욱 상세하게는 삼채잎, 삼채꽃대 및 삼채뿌리를 소금물에 절인 후에 숙성시키는 삼채숙성단계, 상기 삼채숙성단계를 거친 삼채잎, 삼채꽃대 및 삼채뿌리에 함유된 수분을 제거하는 수분제거단계, 상기 수분제거단계를 거쳐 수분이 제거된 삼채잎, 삼채꽃대 및 삼채뿌리를 간장, 식초, 설탕 및 지장수와 혼합하고 가열하는 혼합가열단계, 상기 혼합가열단계를 거친 혼합물을 상온으로 냉각한 후에 삼채분말을 혼합하는 삼채분말혼합단계 및 상기 삼채분말혼합단계를 거쳐 삼채분말이 혼합된 혼합물을 저온에서 숙성하는 저온숙성단계로 이루어진다.
