KIM, Kyu Il,김규일,JANG, Sang Min,장상민,KIM, Gwi Deok,김귀덕,CHA, Jeong Dan,차정단,KO, Eun Sil,고은실
申请号：
KRKR2017/006130
公开号：
WO2017/217731A1
申请日:
2017.06.13
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for preparing black ginseng without the loss of active ginsenosides and, particularly, to a method for preparing black ginseng without the loss of active ginsenosides, comprising: a step of washing ginseng in order to remove foreign material from the surface of the ginseng； a preliminarily drying step of drying the washed ginseng by means of hot air current or sunlight； a preheating step of putting the dried ginseng in a ginseng steaming device and raising the temperature from room temperature up to 80-85°C by using direct heat using stream； a steam stopping step of stopping steam spraying； a step of primarily steaming ginseng by using indirect heat of 85-95°C by means of a thermal medium oil indirect heating device； a primarily drying step of cooling the primarily steamed ginseng at 20-40°C and drying the same for 1-2 days； a preheating step of putting the primarily dried ginseng in the ginseng steaming device and raising the temperature from room temperature up to 80-85°C by using direct heat using stream； a steam stopping step of stopping steam spraying； a step of secondarily steaming ginseng by using indirect heat of 85-95°C by means of the thermal medium oil indirect heating device； a secondarily drying step of cooling the secondarily steamed ginseng at 20-40°C and drying the same for 1-2 days； a preheating step of putting the secondarily dried ginseng in the ginseng steaming device and raising the temperature from room temperature up to 80-85°C by using direct heat using stream； a steam stopping step of stopping steam spraying； a step of tertiarily steaming ginseng by using indirect heat of 85-95°C by means of a thermal medium oil indirect heating device； and a tertiarily drying step of drying the tertiarily steamed ginseng in a 40-60°C drying room for 1-2 days.La présente invention concerne un procédé de préparation de ginseng noir sans perte de ginsénosides actifs et, en particulier, un procédé de préparation de gins
