PURPOSE: A Kimchi seasoning composition and a Kimchi thereof are provided to manufacture functional Kimchi which contains extract of natural plant having antiallergic effect. CONSTITUTION: A Kimchi comprises main materials 50~95 parts by weight of Kimchi, a Prunellae Spica extract 0.1~20 parts by weight, a ginger 0.01~2 parts by weight, a garlic 0.5~8 parts by weight, a fermented seafood 0.1~10 parts by weight, and white radish 1~25 parts by weight. The main materials of Kimchi is selected from a group of a Chinese cabbage, a white radish, a leaf mustard, a cucumber, a Ixeris sonchifolia, a sesame leaf, a sweet potato vine, a cabbage, chives, a green onion, a red pepper, a young radish, a pumpkin, an eggplant, an abalone, a foil, a rice bran, a lettuce, a pepper leaf, a water parsley, an aralia, a burdock, a tomato and a beet. A Kimchi seasoning composition additionally comprises at least one component selected from a group of starch, fermented seafood, sesame, bean, water parsley, carrot, salt, sugar, pear, sweet rice, red pepper seed, red pepper powder, extract of acanthopanax, glycyrrhiza extract, jujube extract and wheat flour. A Kimchi is selected from a group which consists of cabbage kimchi, radish kimchi, leaf mustrard kimchi, cucumber kimchi, krorean lettuce Kimchi, sesame leaf kimchi, sweet potato stem Kimchi, cabbage Kimchi, chives Kimchi, green onion Kimchi, red pepper Kimchi, young radish Kimchi, pumpkin Kimchi, eggplant Kimchi, abalone Kimchi, gourd kimchi, rice bran Kimchi, lettuce Kimchi, leaf of red pepper Kimchi, water parsley Kimchi, aralia shoots Kimchi, burdock Kimchi, tomato kimchi, and beet Kimchi. [Reference numerals] (AA) Comparative example； (BB) Example；본 발명은 하고초 추출물을 포함하는 김치 양념 조성물 및 이를 이용하여 제조된 김치에 관한 것으로, 본 발명의 김치 양념 조성물을 이용하여 제조된 김치는 IgE 항체 생산을 현저하게 억제할 수 있으며, 이렇게 제조된 김치의 섭취를 통해 생활 속에서 용이하게 아토피 및 알레르기 등을 억제할 수 있다. 특히, 본 발명의 김치 양념 조성물을 이용하여 제조된 김치는 아토피 등의 면역과민반응을 유발하는 IgE의 생산을 억제하며, IgE를 생산하는 Th2 형 싸이토카인(IL-4)의 생산도 억제하는 활성을 획득할 수 있다.
