PROBLEM TO BE SOLVED: To provide a novel food flavor modifier that does not exhibit, for food, an unnatural foreign taste or odor when added and that is inexpensive and can easily impart a rich and natural flavor and the thickness of a taste.SOLUTION: There is provided a food flavor modifier derived from wheat as raw material that is obtained by heat-treating the raw material derived from wheat and in which the total content amount of furfural, 2-acetyl furan and furfuryl alcohol is 100 ppm or more, and the content amount of 5-methyl furfural is 20 ppm or less, and which is added to food by an appropriate amount.COPYRIGHT: (C)2015,JPO&INPIT