PROBLEM TO BE SOLVED: To provide a modifier for noodle-like gel-shape food product that substantially does not contain wheat flour and that is gelated by thickening polysaccharides, and to provide a noodle-like gel-shape food product in which the eat-texture or the like is improved by said modifier.SOLUTION: Provided is a modifier for noodle-like gel-shape food product, made of one or more mineral raw-material selected from calcium and/or kalium-containing vegetable processed product and fruit processed product, and in which wheat flour is substantially not contained, and it is gelated by thickening polysaccharides. Also provided is a noodle-like gel-shape food product having a noodle-like eat-texture and flavor, containing glucomannan, and carrageenan, and one or more mineral raw-material selected from calcium and/or kalium-containing vegetable processed product and fruit processed product.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】小麦粉を実質的に含まず、増粘多糖類によってゲル化させた麺様ゲル状食品の改良剤及びそれによって食感等の改善された麺様ゲル状食品を提供する。【解決手段】カルシウム及び/又はカリウムを含有する野菜加工品及び果実加工品から選ばれた1種又は2種以上のミネラル原料からなる、小麦粉を実質的に含まず、増粘多糖類によってゲル化させた麺様ゲル状食品の改良剤。また、グルコマンナンと、カラギーナンと、カルシウム及び/又はカリウムを含有する野菜加工品及び果実加工品から選ばれた1種又は2種以上のミネラル原料とを含有する、麺らしい食感、風味を有する麺様ゲル状食品。【選択図】なし
