The present invention relates to a method for preparing Nurungi using blueberry and a Nurungi using blueberry prepared by the same. The method for preparing Nurungi using blueberry, comprises: a step for washing new rice to remove contaminants therefrom (S100) a blueberry powder preparation step for preparing a blueberry powder to be mixed with the washed new rice (S200) a burdock water preparation step for mixing the washed new rice with the blueberry powder, and diffusing burdocks to prepare a burdock water for cooking a hard-boiled rice (S300) a step for evenly mixing the washed new rice and the blueberry powder (S400) a hard-boiled rice preparation step for diffusing the mixture of the new rice and the blueberry powder in the burdock water, followed by steaming until a hard-boiled rice is produced (S500) a step for mixing the burdock water evenly in the hard-boiled rice (S600) a Nurungi preparation step for pressing and heating the hard-boiled rice in which the burdock is mixed to produce a Nurungi (S700) and a Nurungi drying step for drying the Nurungi in order to maintain consistent water content therein (S800). As described above, the present invention prepares the hard-boiled rice using a burdock-diffused water and pulverised blueberry, and uses this hard-boiled rice to produce an easy-to-ingest high-quality Nurungi having the flavour and aroma of blueberry, such that the Nurungi of the present invention can beneficially serve as a meal replacement, a snack or a functional food for most consumers to enjoy.COPYRIGHT KIPO 2016본 발명은 블루베리를 이용한 누룽지의 제조방법 및 이에 의해 제조된 블루베리를 이용한 누룽지에 관한 것이다.본 발명에 따른 블루베리를 이용한 누룽지의 제조방법은 햅쌀을 세척하여 이물질을 제거하는 쌀을 세척하는 단계(S100) 상기 세척된 햅쌀과 혼합될 블루베리 분말을 형성하는 블루베리 분말을 제조하는 단계(S200) 상기 세척된 햅쌀 및 블루베리 분말과 혼합되고, 고두밥을 짓기 위해 우엉을 침출하여 우엉물을 제조하는 우엉물을 제조하는 단계(S300) 상기 세척된 햅쌀과 블루베리 분말을 균일하게 혼합하는 세척된 쌀 및 블루베리 분말을 혼합하는 단계(S400) 상기 혼합된 햅쌀 및 블루베리 분말을 우엉물에 침지시킨 후 고두밥이 되도록 증숙시키는 우엉물로 고두밥을 짓는 단계(S500) 상기 고두밥에 우엉물을 균일하게 혼합하는 고두밥과 우엉물을 혼합하는 단계(S600) 상기 우엉물이 혼합
