The present invention relates to a manufacturing method of chestnut noodles. In particular, the manufacturing method includes: a step of preparing a mixture of 35-45 parts by weight of water and 0.2-3 parts by weight of salt, and 100 parts by weight of 70-80 wt% of rice (or brown rice) powder and 20-30 wt% of chestnut powder and molding the noodles by injecting the mixture with a common injection molding apparatus for noodles. The noodles are manufactured with pure grains to which wheat flour, starch, and preservatives the prior noodles contain are not added. Moreover, chestnuts in a sufficient amount are mixed to be manufactured to be noodles. Therefore, the chestnut noodles have excellent taste and nutrients (protein, dietary fiber, vitamins, etc.) in a large amount, and can be used as excellent food for child growth and development and as health promotional food for adults.COPYRIGHT KIPO 2014본 발명은 밤 국수 제조방법에 관한 것으로서, 좀더 상세하게는 쌀(또는 현미) 분말 70~80 중량% 및 밤 분말 20~30 중량%의 분말 재료 100에 물 35~45 중량부, 소금 0.2~3 중량부를 섞어 준비한 후 통상의 국수 압출 성형기에 의해 압출 성형하여 밤 국수를 제조하므로 종래와 같이 밀가루, 전분, 방부제가 첨가되지 않은 순수 곡물 국수로 제조함은 물론 밤을 충분히 혼합 제조하므로 맛과 영양(단백질, 식이섬유, 비타민 등)이 풍부하여 어린이 성장 발육 및 성인 건강식으로 우수한 특징을 갖는 것이다.
