The present invention allows to include a variety of colors in each of the noodle, such as noodles, udon noodles, kalguksu, ramen noodles, etc., so that you can enjoy a variety of flavors and flavors and commerciality, it is manufactured at a high nutritional price and cheap To provide a method of manufacturing a rainbow-colored cotton is possible.That is, according to the present invention, when preparing various noodles with flour and wild grass as main ingredients, juice or powder of natural subsidiary materials having various colors corresponding to the blending ratio of about 5% with respect to the weight of the flour to be kneaded Can be mixed and kneaded to add texture to a variety of colors and scents.In terms of nutrition, noodles made with flour can provide additional nutritional factors at the same time.It is a colored cotton with a spiral structure, which provides differentiation from the existing cotton to meet the needs of various consumers, and the color and composition of the portions of noodles are different from each other. You can make cotton with seven rainbow-colored layers of red, orange, yellow, green, blue, indigo and purple,Visual differentiation not only visually confirms the presence of certain functional materials, but can also increase product preference in terms of sensuality.In particular, since the present invention forms seven rainbow color layers during the process of forming the noodle stand, the conventional noodle making method is similar to the conventional noodle making method, so it is possible to mass-produce colored noodles easily colored with the conventional manufacturing cost without increasing the manufacturing cost. .Kneading process, aging process, pressing process, forming process, finishing process본 발명은 국수, 우동, 칼국수, 라면 등과 같은 각종의 면류의 각각의 한가닥의 면발에 다양한 색상을 포함 할 수 있도록 하여 상품성과 차별화된 맛과 향을 즐길 수 있도록 하며, 고 영양 식품이면서도 염가로 제조가 가능한 무지개색 면의 제조방법을 제공코자 하는 것이다.즉, 본 발명은 밀가루와 산야초를 주재료로 하여 각종 면류를 제조함에 있어서, 반죽코자 하는 밀가루 중량에 대하여 약 5％ 정도의
