Karen VAN DAM,Christian AULENBACHER,Stephan HAIBER,Susanna Magdalena VORSTER
申请号：
US16305992
公开号：
US20190216120A1
申请日:
2017.06.15
申请国别(地区):
US
年份:
2019
代理人:
摘要：
A low sodium salt product for curing meats is provided. The low sodium salt product for curing meats includes sodium chloride； a sodium chloride replacing material selected from the group consisting of potassium chloride, magnesium chloride, calcium chloride, ammonium chloride, magnesium sulphate and combinations thereof； at least one flavorant； at least one nitrite； and a phosphate flavor stabilizing agent present in an amount to inhibit the reaction of the at least one flavorant and the at least one nitrite.
