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SALT PRODUCT FOR FLAVOR STABILIZATION IN CURED MEAT PRODUCTS
专利权人:
Givaudan SA
发明人:
Karen VAN DAM,Christian AULENBACHER,Stephan HAIBER,Susanna Magdalena VORSTER
申请号:
US16305992
公开号:
US20190216120A1
申请日:
2017.06.15
申请国别(地区):
US
年份:
2019
代理人:
摘要:
A low sodium salt product for curing meats is provided. The low sodium salt product for curing meats includes sodium chloride; a sodium chloride replacing material selected from the group consisting of potassium chloride, magnesium chloride, calcium chloride, ammonium chloride, magnesium sulphate and combinations thereof; at least one flavorant; at least one nitrite; and a phosphate flavor stabilizing agent present in an amount to inhibit the reaction of the at least one flavorant and the at least one nitrite.
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