您的位置: 首页 > 农业专利 > 详情页

SALT PRODUCT FOR FLAVOR STABILIZATION IN CURED MEAT PRODUCTS
专利权人:
GIVAUDAN SA
发明人:
VAN DAM, Karen,AULENBACHER, Christian,HAIBER, Stephan,VORSTER, Susanna Magdalena
申请号:
SG11201810300P
公开号:
SG11201810300PA
申请日:
2017.06.15
申请国别(地区):
SG
年份:
2018
代理人:
摘要:
A low sodium salt product for curing meats is provided. The low sodium salt product for curing meats includes sodium chloride; a sodium chloride replacing material selected from the group consisting of potassium chloride, magnesium chloride, calcium chloride, ammonium chloride, magnesium sulphate and combinations thereof; at least one flavorant; at least one nitrite; and a phosphate flavor stabilizing agent present in an amount to inhibit the reaction of the at least one flavorant and the at least one nitrite.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充