Problem to be solved: to provide a packed frozen sushi that is capable of providing \"hand-held sushi\" with a full-fledged hand-held hand with simple thawing process even if it is not a skilled craftsman.Solution: the body part kit 110 having a recess for the chassis containing the sushi Shari R, and a lid part kit 120 having a concave recess for receiving a netting mat T, and the sushi net t from the opening side along the bottom of the recesses for the enta In the state of being pressed with the negative side film 128, it is frozen in the form of a curved cage while being sealed with the main body part kit 110 and the outer side film 128, and the sushi Shari R is mounted on the bottom of the recesses for the chassis and the opening side is sharper side fill 1In the state covered by the cover 18, the lid part 120 and the shaving side film 118 are sealed and frozen, and at least the top portion of the sushi Shari R is used for the above-mentioned contactor with the body part kit 110 and the lid part Kit Packed frozen sushi 100.Diagram【課題】熟練の職人でなくても簡単な解凍処理にて本格的な手握り形状の「握り寿司」を提供可能とする包装冷凍寿司の提供。【解決手段】寿司シャリRを収容したシャリ用凹部を有する本体部キット110と、寿司ネタTを収容したネタ用凹部を有する蓋部キット120と、を含み、寿司ネタTは、前記ネタ用凹部の底部に沿うように開口側からネタ側フィルム128で押し当てられた状態で、本体部キット110及びネタ側フィルム128で封止されつつ湾曲樋状に冷凍されており、寿司シャリRは、前記シャリ用凹部の底部に載置されて開口側をシャリ側フィルム118でカバーされた状態で、蓋部キット120及びシャリ側フィルム118で封止されて冷凍されており、本体部キット110と蓋部キット120とを重ね合わせた状態で、少なくとも寿司シャリRの頂部が前記ネタ用凹部内に突出している包装冷凍寿司100。【選択図】図1
