As [topic] it is possible, to make freeze in satisfactory state, thawing, it offers the production method of the frozen roll winding food which can eat tastily.[Solution expedient] the thick burning egg, the freeze-dried bean curd, the shiitake, cooking the food of the boiled fish paste and the can pi yo u etc appropriately, it seasons, arranges to specified length, it freezes respectively in every food making use of cryogen such as dry ice ethanol, forms volume core 2. Next, in regard to the duckboard winding and the wrap film sushi rice 4 is piled up to seat condition thin, laver 3 is placed on the said sushi rice 4, the description above the volume core 2 which is frozen is arranged on laver 3. In order for volume core 2 to come to the center, sushi rice it winds with 4 and laver 3 around volume core, 2 it forms frozen winding sushi 1 the winding sushi which is finished to wind by freezing quickly below the 50 .[課題] 良好な状態で冷凍させることができると共に、解凍して美味しく食することのできる冷凍ロール巻き食品の製造方法を提供する。[解決手段] 厚焼き卵,高野豆腐,椎茸,かまぼこ,かんぴょう等の食材を適宜調理して味付けし、所定の長さに揃え、ドライアイスエタノール等の寒剤を用いて食材毎にそれぞれ冷凍し、巻芯2を形成する。次いで、簀巻きやラップフィルムの上に薄くシート状に寿司飯4を重ね、該寿司飯4の上に海苔3を載せ、前記冷凍した巻芯2を海苔3の上に配置する。巻芯2が中央に来るように、寿司飯4と海苔3とを巻芯2の周囲に巻き付け、巻き終えた巻き寿司を-50℃以下で急速冷凍することにより冷凍巻き寿司1を形成する。
