NISSHIN OILLIO GROUP LTD;MOGI TOFUTEN KK;日清オイリオグループ株式会社;もぎ豆腐店株式会社
发明人:
KOJIMA EIJI,小島 栄司
申请号：
JP2016034461
公开号：
JP2017147998A
申请日:
2016.02.25
申请国别(地区):
JP
年份:
2017
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide methods of producing roasted rapeseed oil having an excellent flavor and methods of producing a roasted rapeseed oil-containing composition.SOLUTION: The present invention provides a method of producing roasted rapeseed oil in which rapeseed seeds obtained from rapeseed are pressed after roasted, the rapeseed being cultivated by spraying an aqueous potassium salt solution, in which 0.05 to 150 g of a potassium salt is dissolved in 100 ml of water, at a spraying rate of 1 to 500 liters per 10 areas per one time on a leaf surface, in one or more growth stages selected from bolting stage, flowering stage, grain thickening stage, and maturation stage, in a rapeseed cultivation； and a method of producing a roasted rapeseed oil-containing composition obtained by mixing 0.01 to 99 mass% of a roasted rapeseed oil and 1 to 99.99 mass% of a plant oil except roasted rapeseed oils.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】 風味の良好な焙煎菜種油及び焙煎菜種油含有油脂組成物の製造方法を提供すること。【解決手段】 菜種の栽培において、抽苔期、開花期、子実肥大期、及び成熟期から選ばれる１又は２以上の生育期に、水１００ｍｌ中にカリウム塩０．０５～１５０ｇが溶解したカリウム塩水溶液を、１回につき１０アール当たり１～５００リットルの散布量で葉面散布して栽培をした菜種から得られた菜種種子を、焙煎後、圧搾する焙煎菜種油の製造方法、並びに、焙煎菜種油０．０１～９９質量％と、焙煎菜種油以外の植物油１～９９．９９質量％とを混合する焙煎菜種油含有油脂組成物の製造方法。【選択図】 なし
