Jung, Woo Young,Jeong, Hyo Young,Kwon, Soon Hee,Kim, Hye Jin
申请号：
AU2014208304
公开号：
AU2014208304B2
申请日:
2014.04.30
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
#$%^&*AU2014208304B220151126.pdf#####[ABSTRACT] The present invention relates to a method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation. The method comprises the 5 steps of: 1) washing raw rice, soaking the washed rice in water, dehydrating the soaked rice, and filling the dehydrated rice into a container； 2) heat-sterilizing the rice filled in the container； 3) supplying cooking water, which contains indigestible maltodextrin in an amount of 10 5.0-8.0 g based on 210 g of the cooked rice, into the ricefilled container, and cooking the rice with steam； and 4) sealing the cooked rice.
