The invention relates to a packaging method for a wet rice product and a wet noodle product, which is utilized for accommodating the wet rice product and the wet noodle product. The packaging method comprises the step of: providing a packaging bag and a deoxidizer placed in the packaging bag placing the sliced wet rice product and the sliced wet noodle product into the packaging bag squeezing excessive air out of the packaging bag sealing an opening of the packaging bag placing the packaging bag under an environment at a temperature ranged from 1DEG C to 7DEG C, for six hours to twenty-four hours and forming an anoxic state in the packaging bag. Accordingly, by avoiding using a vacuuming method to remove inside air of the packaging bag, the wet rice product and the wet noodle product can have an extended storage time, and the packaging bag can be beautified therewith.本發明係為一種米濕製品及麵濕製品之包裝方法,用以容裝米濕製品及麵濕製品,包含以下步驟:提供一包裝袋及一脫氧劑,將該脫氧劑置入該包裝袋內;將切片成型的米濕製品/麵濕製品裝入該包裝袋內;將該包裝袋內的多餘空氣擠出;將包裝袋之開口密封;將包裝袋静置於1℃至7℃的環境下,静置六小時至二十四小時;包裝袋內部形成無氧狀態。俾以避免使用抽真空方式去除內部空氣,更能有效延長保存期限,並使包裝袋更加美觀。101~109...步驟
