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METHOD FOR FERMENTING SUGARS
专利权人:
Cargill, Incorporated
发明人:
DEBONNE, Ignace André,JOLIE, Ruben,DE TROOSTEMBERGH, Jean-Claude Marie Pierre
申请号:
EP20170700588
公开号:
EP3400306(A1)
申请日:
2017.01.04
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要:
In a first aspect of the present invention, there is provided a fermentation process for fermenting a carbon source comprising glucose and one or more oligosaccharides in the presence of a microorganism capable of fermenting glucose into a fermentation product, said process comprising the steps of: (a) forming an initial fermentation broth comprising the carbon source and the microorganism; (b) fermenting the broth under conditions suitable to ferment the glucose; (c) adding to the broth an effective amount of at least one active enzyme capable of depolymerizing the one or more oligosaccharides; and (d) recovering the fermentation product; wherein the carbon source comprises dextrose greens.
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