The present invention relates to a manufacturing method of edible container, which includes: sequentially placing dough evenly mixed with predetermined ingredients in proportions onto the lower baking tray of a baking machine； baking the dough into a molten state and then covering an upper baking tray onto the lower baking tray for heating and baking the dough to a semi-finished edible container with a desired thickness and shape； and, transferring the semi-finished edible container to an oven in the form like a conveyor to continue baking at a preset temperature into an edible container product with the desired form having high degree of adhesion among dough molecules, thereby making the edible container suitable for being used for containing solid food and ice-cold liquid beverages or various types of hot beverages, and enhancing application means of edible containers.一種可食容器製法，是採在：將預設成分及比例混合均勻的麵糰依序置入烘焙機其下烤盤，使麵糰在被烘焙呈熔融狀態下接著將上烤盤覆設入前述下烤盤，以對麵糰加熱烘焙至所須厚度及形態的半成品可食容器；這裡的半成品可食容器接著可被轉移至輸送帶形態的烤箱，以繼續進行預設溫度的烘焙成麵糰分子和分子之間密合度高的所須形態可食容器成品，使這種可食容器能被適用在盛入固態食物及冰冷液態飲料或各式熱飲料，有利提升可食容器的應用途徑。
