A method for manufacturing edible tree fungus sausage includes the following steps (a) mixing and stirring the ground pork, diced tree fungus, seasonings and spices to uniformity (b) preserving the above ingredients (c) pouring the ingredients into the casing to produce semi-finished products and (d) drying the semi-finished products, wherein the edible tree fungus sausage contains 7%-25% diced tree fungus. Accordingly, this invention provides an edible tree fungus sausage with a unique flavor and smooth texture.一種木耳香腸的製造方法,包括下列步驟(A)將豬絞肉、木耳丁、調味料以及辛香料混合攪拌至均勻;(B)醃製上述食材;(C)將食材灌入腸衣製成半成品;以及(D)烘乾半成品;其中,木耳香腸包括有7%-25%木耳丁。藉此,提供一種具有獨特風味、口感滑潤的木耳香腸。
