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A method for preparing oil-containing meat products comprising a reduced amount of additives and products obtainable from said method.
专利权人:
CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL
发明人:
EMMANOUIL DOMAZAKIS
申请号:
BRPI1010651
公开号:
BRPI1010651A2
申请日:
2010.03.29
申请国别(地区):
BR
年份:
2015
代理人:
摘要:
The present invention relates to oil-containing meat-based products, preferably emulsion-type meat-based products, minced or coarsely comminuted meat-based products, pâté and fresh (raw) sausages, comprising besides the standard ingredients commonly foreseen for the particular meat-based products a reduced amount of additives selected from emulsifying agents, stabilizing agents and/or thickening agents. Preferably, the oil-containing meat-based products of the present invention contain a maximum of only one single additive selected from emulsifying agents, stabilizing agents and/or thickening agents. More preferably, the meat-based products of the present invention contain no additives, i.e. no emulsifying agents, no stabilizing agents and no thickening agents. Moreover, the present invention pertains to a process for preparing said oil-containing meat-based products.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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