Meat and processed meat product having improved flavor, and method for producing same

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专利权人:

AJINOMOTO CO.; INC.

发明人:

YAMADA, NORIAKI,山田律彰,山田律彰,IWATA, ERI,岩田恵梨,岩田恵梨,HISHIYA, NAOKO,菱谷尚子,菱谷尚子,ONOYAMA, KAZUKI,小野山一辉,小野山一輝

申请号：

TW104112226

公开号：

TW201603719A

申请日:

2015.04.16

申请国别(地区):

TW

年份:

2016

代理人:

摘要：

The present invention provides the following: a meat and processed meat product having improved flavor, in which 0.0001-10 ppm of advantame is added to a meat a method for producing same a flavor-improving agent for a meat or processed meat product and a method for improving the flavor of a meat or processed meat product.本發明係提供相對於食用肉而言添加0.0001ppm~10ppm的愛德萬甜(Advantame)而提升風味的食用肉或食用肉加工品及其製造方法、食用肉或食用肉加工品之風味提升劑、以及食用肉或食用肉加工品之風味提升方法。

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/