PROBLEM TO BE SOLVED: To provide a method by which noodle snack sweet stuffs excellent in palate feeling and flavor can be obtained even in the case the crosssectional size of noodles is large and a main raw material is grain flour other than wheat flour.SOLUTION: Noodle snack sweet stuffs are obtained by carrying out a mixing step, a steaming and kneading step, kneading step, a rolling step, a cooling step, a cutting step, a frying step, a finishing step in this order. That is, different from a conventional method in which noodle lines is formed from dough and thereafter steamed, the noodle lines is formed from pregelatinized dough obtained by the steaming and kneading step. A wetting step providing moisture to the noodle lines after the cutting step is not carried out between the cutting step and the frying step.COPYRIGHT: (C)2013,JPO&INPIT【課題】麺の断面寸法が大きい場合や主原料が小麦粉以外の穀粉の場合でも、食感と風味が良好な麺スナック菓子が得られる方法を提供する。【解決手段】攪拌工程と、蒸練工程と、練り工程と、圧延工程と、冷却工程と、切断工程と、フライ工程と、仕上げ工程をこの順に行うことで麺スナック菓子を得る。すなわち、従来法のように生地を麺線にしてから蒸すのではなく、蒸練工程で得られたα化された生地を麺線にする。また、前記切断工程とフライ工程との間に、前記切断工程後の麺線に湿り気を与える湿潤工程を行わない。【選択図】図1
