PROBLEM TO BE SOLVED: To provide a wheat flour composition for bread or baked confectionery, from which bread or baked confectionery having good flavor can be produced, even though it includes a bran component.SOLUTION: A wheat flour composition for bread or baked confectionery includes wheat flour and a ground product derived from wheat made in France containing at least a bran component of wheat made in France. Preferably 2 to 30 mass% of the bran component is contained in the total 100 mass% of wheat flour and the ground product derived from wheat made in France.
