A process for the production of rice starch gel containing foods, the process is mixed with the enzyme and rice starch or rice flour was treated with the enzyme at a temperature of about 70 ℃ than about 10 ℃ or more starch granules of rice starch or powder process to gelatinize the enzyme-treated starch grains in the mixture by heating the mixture obtaining a mixture by mixing the water and enzyme-treated starch grains and food material obtaining the enzyme-treated starch granules Te and including the step of obtaining a starch gel containing food is allowed to gel by cooling the mixture containing the enzyme-treated starch granules into the , a method is provided.米澱粉ゲル含有食品の製造方法であって、米粉または米澱粉と酵素とを混合する工程;該米粉または米澱粉中の澱粉粒を約10℃以上約70℃以下の温度において該酵素で処理して酵素処理澱粉粒を得る工程;食品材料と該酵素処理澱粉粒と水とを混合して混合物を得る工程;該混合物を加熱して該混合物中の該酵素処理澱粉粒を糊化する工程;および該糊化した酵素処理澱粉粒を含む混合物を冷却してゲル化させて澱粉ゲル含有食品を得る工程を包含する、方法が提供される。
