您的位置: 首页 > 农业专利 > 详情页

層状パンの製造方法及び層状パン
专利权人:
テーブルマーク株式会社
发明人:
恒吉 祐介,西尾 武,畑迫 英治
申请号:
JP2013215792
公开号:
JP6200272B2
申请日:
2013.10.16
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a method for producing a laminar bread edible in a frozen state, and a laminar bread.SOLUTION: Provided is a method for producing a laminar bread edible in a frozen state, including: a dough production step of producing a laminar bread dough in which a dough layer and a fat layer are mutually laminated a molding step of molding the laminar bread dough to produce a molded body a cutting step of performing cutting in such a manner that the cut face is made vertical to the laminated face of a lamination structure made of the dough layer and the fat layer in the molded body a standing step of performing standing in a state where the cut face cut in the molded body is used as the bottom face a fermentation step of fermenting the stood molded body a firing step of firing the fermented molded body to produce a laminar bread and a freezing step after firing of freezing the laminar bread after firing.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充