香料化合物の香気発現特性の評価方法
- 专利权人:
- 小川香料株式会社
- 发明人:
- 熊沢 賢二,糸部 尊郁,西村 修,濱口 隆,平野 芳乃
- 申请号：
- JP2007195814
- 公开号：
- JP5396014B2
- 申请日:
- 2007.07.27
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for easily, objectively and efficiently evaluating an aroma development characteristic of perfume in an oral cavity.
SOLUTION: In the evaluating method of an aroma development characteristic of perfume compound for food and drink, during eating and drinking food and drink containing perfume compound for developing aroma, aroma component in the eating and drinking period 0-t1 and aroma component in the eating and drinking period 0-t2 (t1
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- 来源网站：
- 中国工程科技知识中心
