Federalnoe gosudarstvennoe byudzhetnoe obrazovatelnoe uchrezhdenie vysshego obrazovaniya "Rossijskij ekonomicheskij universitet imeni G.V. Plekhanova" (FGBOU VO "REU im. G.V. Plekhanova")
发明人:
Bespalova Olga Vladimirovna
申请号：
RU20170114907
公开号：
RU2649892(C1)
申请日:
2017.04.27
申请国别(地区):
俄罗斯
年份:
2018
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular to production of flour confectionery products (MKI). Method for producing cakes is proposed, which provides single step of preparing dough by whipping original components while they are sequentially introduced, consisting of whipping yolks of chicken eggs with extract from soapberry medicinal (red soap root) Saponaria Officinalis L. (ESL), which is source of saponins, for 1–2 minutes at speed of whipping mechanism of 150–160 rpm, to increase volume by 4–5 times, subsequent introduction of white crystalline sugar when continued whipping 3–4 minutes before appearance of viscosity and mass increase of 20–30 %, jet infusion of refined deodorized vegetable oil and whisking for 2–3 minutes, adding flour in several steps and whisking for 2–3 minutes until mixture is homogeneous, with subsequent pouring of dough into cake molds and baking at temperature of 160 °C for 20 minutes, cooling, where starting components are ta
