KIM, JU KYUNG,김주경,YOON, A GEONG,윤아경,KIM, JU KYUNGKR,YOON, A GEONGKR
申请号：
KR1020140059495
公开号：
KR1020150132924A
申请日:
2014.05.19
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a method for making kimchi by extracting active ingredients of Phellinus Linteus and Korean Dendropanax, which are beneficial for a human body, to be easily used and adding extracts of Phellinus Linteus and Korean Dendropanax to make kimchi. A method for extracting a Phellinus Linteus extract, according to the present invention, comprises the following steps: heating 5-8% of Phellinus Linteus powder at a temperature of 90-100 deg. C for 30 minutes； cooling the heated Phellinus Linteus powder and mixing the same with 3-4 liters of water at 90-100 deg. C； and putting the water mixed with the Phellinus Linteus powder in an extraction tank, heating the extraction tank at a temperature constantly maintained within 90-100 deg. C for 5-6 hours, and extracting an extract. In addition, a method for preparing a Korean Dendropanax extract, according to the present invention, comprises the following steps: finely splitting 3-6% of Korean Dendropanax hardwood； mixing the hardwood and 3-4% of stems of Korean Dendropanax； cleanly washing the stems and the hardwood of Korean Dendropanax； putting the washed stems and hardwood into a double boiler, and boiling the stems and hardwood down for 48 hours after putting water thereinto； cooling the boiled stems and hardwood； picking up and drying the stems and hardwood, and boiling the same down once more with the stems and hardwood which are boiled down twice more； and extracting an extract by picking up the stems and hardwood. Furthermore, the method for making kimchi according to the present invention comprises a step of mixing the extracts with kimchi seasoning at a weight ratio of 10:10:80-15:15:70. Therefore, the kimchi manufactured by the present invention has an antidiabetic function and effects of treating hypertension and hyperlipidemia, and there is a case that tongue cancer, prostate cancer, and the like are treated by the Korean Dendropanax extract. The kimchi manufactured by present invention
