粒状チョコレート菓子の製造方法
- 专利权人:
- 江崎グリコ株式会社
- 发明人:
- 藤田 直弘,松田 守弘
- 申请号：
- JP2008012140
- 公开号：
- JP4974913B2
- 申请日:
- 2008.01.23
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide granular chocolate confectionery capable of bringing sufficient feeling of a center material even if a center material is small and lightweight, having a fine finish, and capable of preventing occurrence of defective goods, to provide a method for producing the granular chocolate confectionery, and to provide a coating center material suitable for producing the chocolate confectionery.
SOLUTION: This method for producing the granular chocolate confectionery comprises coating the periphery of a lightweight center material with chocolate dough. In more details, the method comprises a process of coating the center material with a crushed product of baked confectionery or puff snack, and a process of further coating the coated center material thus obtained with chocolate dough. The average particle diameter of the crushed product is <700 &mum, and the center material has at least 2 kinds of surfaces which have different adhesive property to chocolate.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
