CATHOLIC UNIVERSITY OF DAEGU INDUSTRY ACADEMIC COOPERATION FOUNDATION
发明人:
YOUN, KWANG SUPKR,윤광섭,CHOE, MYEONKR
申请号：
KR1020140193618
公开号：
KR1020160082017A
申请日:
2014.12.30
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for preparing a Hijikia fusiforme extract comprising the following steps: adding water and an enzyme to Hijikia fusiforme powder and ultra-high pressure-extracting the same. The method is for preparing a Hijikia fusiforme extract which has enhanced extraction yield of aqueous polysaccharides and antioxidative activities. The present invention also relates to a Hijikia fusiforme extract prepared by the method, and to processed food containing the Hijikia fusiforme extract.COPYRIGHT KIPO 2016본 발명은 톳 분말에 물 및 효소를 첨가한 후 초고압 추출하여 제조하는 것을 특징으로 하는 수용성 다당류의 추출 수율 및 항산화 활성이 증진된 톳 추출물의 제조방법, 상기 방법으로 제조된 톳 추출물 및 상기 톳 추출물을 함유하는 가공식품에 관한 것이다.
