The present invention relates to a nutritional bread containing meat and a method for producing the same and, more particularly, to the nutritional bread containing meat and the method for producing the same comprising； a meat powder processing step (S10) of processing and packing beef, pork, chicken, mutton, and duck meat as powder type； a heavy bread kneading step (S20) of forming heavy bread paste by mixing wheat flour, yeast, and pure water； a first fermentation step (S30) of fermenting the heavy bread paste； a dough kneading step (S40) of forming dough paste by adding rice flour, the wheat flour, refined salt, and starch to the meat powder； a mixing kneading step (S50) of forming a mixing paste by mixing the heavy bread paste and the dough paste； a paste division step (S60) of dividing the mixing paste into baking molding unit； a molding step (S70) of molding the divided mixing paste； a second fermentation step (S80) of fermenting the molded paste； a sintering step (S90) of bak the paste which is secondly fermented； and a cooling step (S100) of cooling a bread formed in the sintering step (S90) at a natural state. [Reference numerals] (AA) Meat powder；(BB) Rice powder + Flour + Refined salt + Sugar；(CC) Temperature: 25-30；(DD) Humidity: 75-85%；(EE) Hours: 1.5-2 hours；(FF) 10-20 minutes；(GG) 100-250g unit；(HH) Temperature: 35-40；(II) Humidity: 80-90%；(JJ) Time: 40-60 minutes；(KK) Temperature: 170-240；(LL) Time: 15-50 minutes；(MM) 3-4 hours；(S10) Meat powdering process；(S100) Cooling；(S20) Kneading sponge dough (flour, yeast, purified water)；(S30) First fermentation；(S40) Kneading dough；(S50) Dough；(S60) Dividing the dough；(S70) Forming；(S80) Second fermentation；(S90) Plastic process본 발명은 육류를 함유하는 영양빵 및 이의 제조방법에 관한 것으로서, 보다 상세하게는 육류인 쇠고기, 돼지고기, 닭고기, 양고기, 오리고기를 분말형태로 가공 및 포장하는 육류분말가공단계(S10)；와, 소맥분, 이스트, 정제수를 혼합하여 중종 반죽을 구성하는 중종반죽단계(S20)；와, 상기 중종 반죽을 발효시키는 1차발효단계(S30)；와, 상기 육류 분말에 쌀가루, 소맥분, 정제염, 전분을 첨가하여 도우 반죽을 구성하는 도우반죽단계(S40)；와, 상기 중종 반죽과 도우 반죽을 혼합하여 혼합 반죽을 구성하는
