The present invention relates to a method for manufacturing a new baked snack, which contains cheese and sweet potato as filling to express a new regional feature, by the taste of cheese and sweet potato, while not adding food additives. To achieve the same, the present invention relates to the method which comprises the following: a preparation step of raw materials for dough for preparing 70 to 90 parts by weight of raw egg, 15 to 25 parts by weight of yolk, 50 to 55 parts by weight of butter, 70 to 90 parts by weight of sugar, 18 to 22 parts by weight of almond powder, 0.2 to 0.3 parts by weight of salt, 0.2 to 0.3 parts by weight of vanilla flavor, 30 to 35 parts by weight of raw rice wine, 30 to 35 parts by weight of albumen, 35 to 45 parts by weight of sugar for albumen for 100 parts by weight of weak flour a dough material mixing step for mixing the raw materials and producing dough of the raw materials another preparation step of raw materials for filling for preparing 30 to 35 parts by weight of butter, 180 to 220 parts by weight of boiled sweet potato, and 35 to 45 parts by weight of powdered sugar for 100 parts by weight of cheese a filling material mixing step for mixing the raw materials for the filling to obtain the filling paste a forming step for producing forming dough by dividing the dough and locating the filling paste inside and a baking step for producing the snack by inserting the forming dough into a mold and baking the same at 160 to 250°C for 8 to 13 minutes.COPYRIGHT KIPO 2016본 발명은 치즈와 고구마의 풍미에 더불어 식품 첨가물을 첨가하지 않은 건강한 간식이면서, 지역적 특색을 표현하는 새로운 형태의 과자인 치즈 및 고구마 속을 함유한 구운 과자 제조 방법을 제공하는 것을 그 목적으로 한다.상기의 목적을 달성하기 위하여 본 발명은, 치즈 및 고구마 속을 함유한 구운 과자 제조 방법에 있어서, 박력분 100중량부에 대하여 날계란 70 내지 90중량부, 난황 15 내지 25중량부, 버터 50 내지 55중량부, 설탕 70 내지 90중량부, 아몬드 분말 18 내지 22중량부, 소금 0.2 내지 0.3중량부, 바닐라향 0.2 내지 0.3중량부 막걸리 30 내지 35중량부, 난백 30 내지 35중량부 및 난백용 설탕 35 내지 45중량부를 준비하는 겉재료 준비 단계 상기 겉재료를 혼합하여 겉재료 반죽을 제조하는 겉재료 혼합 단계 치즈 100중량부에 대하여 버터 30 내지 35중량부, 삶은 고구마 180 내지 22
