PROBLEM TO BE SOLVED: To provide a method for producing packed boiled rice in a short time, by which contents in a container are not scattered on the periphery on the boiling of rice, and the energy of microwaves can efficiently be used, and to provide a device therefor.SOLUTION: The method for producing the packed boiled rice, includes a rice-supplying process for charging a prescribed amount of rice into a container whose upper portion is opened, a rice-boiling process for heating and boiling the rice in the container, a water-supplying process for supplying supplementing rice-boiling water after the rice-boiling process, and a process for seal-packing the container after the water-supplying process. The method is characterized by charging soaked rice into the container in the water-supplying process, and heating the soaked rice, while simultaneously using both heat sources composed of the heat of pressurized steam and heat by the irradiation of microwaves in the rice-boiling process.COPYRIGHT: (C)2012,JPO&INPIT【課題】短時間での包装米飯の炊飯方法において、炊飯時に容器内の内容物が周囲に飛散することがなく、その上、マイクロ波のエネルギーを効率良く使用可能な製造方法及びその装置を提供することを技術的課題とする。【解決手段】上方が開口した容器に所定量の米を投入する米供給工程と、前記容器内の米を加熱して炊飯する炊飯工程と、前記炊飯工程後に補充炊飯水を投入する給水工程と、前記給水工程後に容器を密封包装する工程と、を含む包装米飯の製造方法において、浸漬済みの浸漬米を前記米供給工程で容器に投入し、前記炊飯工程で加圧蒸気の熱及びマイクロ波の照射による熱の二つの熱源を同時に使用して前記浸漬米を加熱することを特徴とする。【選択図】図6
