酸性の乳成分入り起泡性飲料
- 专利权人:
- 三栄源エフ・エフ・アイ株式会社
- 发明人:
- 増竹 憲二,佐藤 康陽
- 申请号：
- JP2008145013
- 公开号：
- JP5070134B2
- 申请日:
- 2008.06.02
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an acidic foaming beverage containing milk constituent capable of stably and internally holding air bubbles formed in the solution of a milk constituent-containing beverage by shaking the beverage without losing stability of the beverage.
SOLUTION: The acidic foaming beverage containing milk constituent includes 0.1-0.35 wt.% of a fermented cellulose compound. The foaming beverage is produced by (A) adding the compound so as to have the fermented cellulose content of 0.06-0.2 wt.% in the beverage, and (B) shaking a container containing the beverage so as to foam the beverage.
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- 来源网站：
- 中国工程科技知识中心
