PURPOSE: A foaming milk composition for using as a topping for food containing bubbles is provided to enable users to simply produce milk foam to mount on beverage including coffee.CONSTITUTION: A foaming milk composition is produced with non-fat milk and hydroxyl propylmethyl cellulose. The hydroxyl propylmethyl cellulose is a mixture of hydroxyl propylmethyl cellulose-A having the viscosity of 3-10 mega pascal-second when it is a 2mass% aqueous solution of at 20 deg. C, and hydroxyl propylmethyl cellulose-B having the viscosity of 50-4,000 mega pascal-second when it is a 2mass% aqueous solution of at 20 deg. C.COPYRIGHT KIPO 2013무지방유 및 히드록시프로필메틸셀룰로오스만으로 이루어지는 기포성 유 조성물에 관한 것이다.본 발명에 의해, 무지방유에 의한 밀크ㆍ폼을 필요시에 간편하게 제조하여 커피 등의 음료 및 식품의 위에 토핑할 수 있어, 거품 함유의 식품용 토핑물이 되는 기포성 유 조성물을 제공할 수 있다.
