EWHA UNIVERSITY - INDUSTRY COLLABORATION FOUNDATION
发明人:
KIM, KWANG OKKR,김광옥,LEE, EUN JIKR,이은지,KIM, TAE YEONKR,김태연,KWON, MI RIKR,권미리,KIM, EUN YEONGKR,김은영
申请号：
KR1020150161417
公开号：
KR1020170057794A
申请日:
2015.11.17
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a low calorie and high protein food dressing which is manufactured by mixing soymilk as a dressing base, vinegar, a viscosity increasing agent, and other additives and a manufacturing method thereof. The objective of the present invention is to provide a low calorie salad dressing composition which does not use a high calorie base such as oil or mayonnaise, and a manufacturing method thereof. The additional objective of the present invention is to provide a salad dressing composition which uses beans as a main ingredient instead of oil or mayonnaise to show savory taste and flavor.COPYRIGHT KIPO 2017본 발명은 콩물을 제조하여 드레싱 베이스로 하여, 식초, 점도 증진제 및 기타 첨가제를 혼합하여 제조되며, 저칼로리 고단백 샐러드 드레싱 조성물 및 이의 제조방법에 관한 것이다.
