AHN, JONG CHOOLKR,안종출,BANG, HAN SIKKR,방한식,JEONG, YEON AKR,정연아,KIM, MIN SEONGKR,김민성
申请号：
KR1020160140742
公开号：
KR1020180046025A
申请日:
2016.10.27
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to aronia pickles and a preparing method thereof. The preparing method of aronia pickles comprises a salting step and a pickle preparing step. The salting step includes a step of immersing 1 part by weight of aronia pretreated in a previous step in 0.6 to 0.8 parts by weight of brine having a temperature of 35 to 45 degrees and a salt content of 3 to 6 wt% to be salted for 20 to 30 hours. The pickle preparing step includes a step of inserting a mixture containing 2.5 to 3.5 parts by weight of aronia fruits having passed through the salting step into a container, and sealing the same to be fermented for 18 to 20 days. Therefore, the aronia pickles can be stored for a long time while minimizing the damage of nutrients thereof.COPYRIGHT KIPO 2018본 발명은 아로니아 피클 및 이를 제조하는 방법에 관한 것으로, 아로니아 열매에 함유된 항산화성분이나 비타민 등 영양소의 손상을 최소화하면서 장기간 보관이 가능한 아로니아 피클 및 그 제조방법을 제시한다.
