Potato and other ingredient-based food products. In an exemplary embodiment of a food product of the present disclosure, the food product comprises a first layer comprising a solid food ingredient, and a second layer comprising a processed food ingredient, the second layer positioned relatively above the first layer, wherein the first layer and the second layer form a combined food product, and wherein the solid food ingredient and the processed food ingredient are selected from the group consisting of one or more of potato, rice, soybean, oat, and quinoa.
