CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC);PRONAT SC
发明人:
REQUENA ROLANIA, TERESA,SOLO DE ZALDIVAR GALVEZ, BEATRIZ,MARTINEZ CUESTA, M.CARMEN,AGUAS SOLO DE ZALDIVAR, JUAN M.,DORADO CIRONCHA, TAMARA
申请号：
ES201831412
公开号：
ES1219985Y
申请日:
2018.09.19
申请国别(地区):
ES
年份:
2019
代理人:
摘要：
The invention relates to a fermented dairy product that is a source of fibre and probiotics with vegetable jam and sweetened with fibre having a low glycaemic index. In addition, the product can include the lactic bacteria Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, and at least one probiotic strain that facilitates dairy fermentation and achieves the viability suitable to be able to exercise beneficial effects in human health. The product of the invention also contains fibre that contributes texturising properties and contributes to improving intestinal function.
