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Genetic cluster of strains of Streptococcus thermophilus with suitable acidifying and texturing properties for milk fermentation
专利权人:
DUPONT NUTRITION BIOSCIENCES APS
发明人:
FREMAUX, CHRISTOPHE,FOURCASSIE, PASCAL,MANOURY, ELISE,HORVATH, PHILIPPE
申请号:
DK07820845
公开号:
DK2076584T3
申请日:
2007.10.02
申请国别(地区):
DK
年份:
2012
代理人:
摘要:
Streptococcus thermophilus strain of which epsAD fragment presents a restriction profile after digestion by MnlI, FokI and Hind III restriction enzymes characterized by the DNA fragments from 344+- 2 base pair (bp), 341+- 2 bp, 305+- 2 bp, 299+- 2 bp, 277+- 2 bp, 210+- 2 bp, 160+- 2 bp, 142+- 2 bp, 100+- 2 bp, 79+- 2 bp, 75+- 2 bp, 66+- 2 bp, 42+- 2 bp, 23+- 2 bp and 9+- 2 bp, is claimed. Independent claims are included for: (1) a Streptococcus thermophilus strain deposited on June 14, 2006 in National collection of cultures of microorganisms under the number CNCM 1-3617; (2) a bacterial composition comprising the strain; (3) a preparation process of a food product, dietary supplement, dietetic supplement or a product with probiotic properties comprising using the strain; and (4) a dairy product comprising the strain or the bacterial composition.
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