Genetic cluster of strains of Streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations

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专利权人:

Christophe Fremaux;Pascal Fourcassie;Elise Manoury;Philippe Horvath

发明人:

Christophe Fremaux,Pascal Fourcassie,Elise Manoury,Philippe Horvath

申请号：

US12443903

公开号：

US08236550B2

申请日:

2007.10.02

申请国别(地区):

US

年份:

2012

代理人:

摘要：

The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/