OBSHCHESTVO S OGRANICHENNOJ OTVETSTVENNOSTJU "POLJARIS"
发明人:
EZHOV ALEKSANDR NIKOLAEVICH,Ежов Александр Николаевич
申请号：
RU2014135796
公开号：
RU2555456C1
申请日:
2014.09.02
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to biologically active additives based on fish oil. The method for production of a biologically active additive containing fish oil involves heating fish oil (whereto one adds antioxidants and biologically active substances) till the preset temperature is equal to 65-70°C, active stirring of the substances and maintenance at preset temperature till a homogeneous mass production. The biologically active substances are represented by high-melting oil of vegetal origin and natural bee wax. Then the produced mass is cooled to 35-40°C under continuous stirring conditions. Then one additionally introduces (under continuous stirring conditions) a sweetener, a taste additive, a flavouring agent till obtainment of the ready homogeneous mass that is cooled till obtainment of a jelly-like consistence mass. The obtained biologically active additive contains fish oil, high-melting oil of vegetal origin, natural bee wax, a sweetener, a flavouring agent, a taste additive and antioxidants at the following components ratio in the ready products, wt %: fish oil - 60-80, high-melting oil of vegetal origin - 15-35, natural bee wax - 3.0-15, sweetener - 5.0-15, flavouring agents - 0.1-2.0, taste additive - 0.05-0.2 and antioxidants - balance.EFFECT: invention allows to reduce the ready product preparation costs the produced biologically active food additive has the optimal ratio of the components for obtainment of a high quality product having a pleasant taste and possessing no fish odour or taste.9 cl, 1 tblИзобретение относится к рыбной и пищевой промышленности, в частности к биологически активным добавкам (БАД) на основе рыбьего жира. Способ получения биологически активной добавки, содержащей рыбий жир, включает нагревание последнего, в который сначала вводят антиоксиданты и биологически активные вещества, до заданной температуры 65-70°С, активное перемешивание веществ и выдерживание при заданной температуре до получения гомогенной ма
