PROBLEM TO BE SOLVED: To provide an ingredient-containing sauce which allows ingredients to be saturated with taste and edible oil to be separated during thawing.SOLUTION: An ingredient-containing sauce contains 30% or more of edible oil relative to the whole quantity of the sauce. The oil-in-water type emulsified sauce containing 0.5% or more and 3% or less of protein relative to the whole quantity of the sauce is frozen with the ingredients in a dispersed state. The frozen ingredient-containing sauce allows 50% or more of the blended edible oil to be separated during thawing.
