PROBLEM TO BE SOLVED: To provide a mold release oil-and-fat composition in which the amount of the trans fatty acid causing concern of heart disease is small and in which the crystallization and micronization of the oil-and-fat within the production machine is promoted, and in which the mold releasability of a food dough filled in a mold, coatability on a mold and handleability during spray atomization are good and in which the flavor of the original food product is not impaired.SOLUTION: Provided is a mold release oil-and-fat composition containing an oil-and-fat and a polyglyceryl fatty acid ester which increases the solidification starting temperature of palm oil by 1.0°C or more, and in which the oil-and-fat has a 3 saturated triglyceride content of 5.0 to 40 mass%, and the mass ratio of symmetric type triglyceride (SUS) and asymmetric type triglyceride (SSU) among 2 saturated triglyceride, (SUS/SSU), is 0.5 to 3.0, and in which the amount of trans fatty acid is 0.1 to 3.0 mass%.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】心臓疾患が懸念されるトランス脂肪酸量が少なく、かつ製造機内での油脂の結晶化と微細化が促進され、型に充填した食品生地の離型性、型への塗布性およびスプレー噴霧時のハンドリング性が良好で、かつ食品本来の風味を損なうことがない離型用油脂組成物の提供。【解決手段】油脂と、パーム油の固化開始温度を1.0℃以上上昇させるポリグリセリン脂肪酸エステルとを含有し、前記油脂は、3飽和トリグリセリドの含有量が5.0~40質量%であり、2飽和トリグリセリドのうち対称型トリグリセリド(SUS)と非対称型トリグリセリド(SSU)との質量比(SUS/SSU)が0.5~3.0であり、かつトランス脂肪酸量が0.1~3.0質量%である離型用油脂組成物。【選択図】図1
