The present invention relates to a production method of smoked cheese using a low temperature smoking process, and a smoked cheese packaging food comprising the smoked cheese produced thereby. The production method of smoked cheese according to the present invention can provide stronger product preference to a consumer than ordinary cheese due to smoked flavor by smoking cheese for a long time with a natural smoking process at the low temperature, and has excellent long-term stability.COPYRIGHT KIPO 2017본 발명에 따른 훈연치즈의 제조방법에 따르면, 저온의 자연훈연 공정으로 장시간 치즈를 훈연처리하여 훈연 특유의 풍미로 인해 일반적인 치즈보다 소비자들에게 강한 제품 선호도를 제공할 수 있으면서도 장기 안정성이 우수한 훈연치즈를 제조할 수 있다.
