The present invention provides a method for manufacturing dried seaweed laver containing kelp wherein laver or dried green laver is washed with clay-filtrated water and seawater to remove impurities and then is stir-fried and then another kind of seaweed such as kelp is added to the laver or dried laver is added. The method for manufacturing dried seaweed laver containing kelp comprises: a washing step of washing raw dried seaweed laver, soaking the same in mixed water, obtained by mixing 20% of the clay-filtrated water with 80% of seawater, for 10-14 hours, and then removing impurities an oil obtaining step of obtaining stir-fried oil by mixing 10 parts of wild sesame oil, 20-30 parts by weight of sugar, and 10-20 parts by weight of sun-dried salt a stir-frying step of inserting the washed dried seaweed laver and the stir-fried oil into a dried seaweed laver stir-fryer at 80-100°C for 20-30 minutes and a step of sprinkling stir-fried kelp and stir-fried sesame on the dried seaweed laver. The method for manufacturing dried seaweed laver applies popular methods such as using clay-filtered water for washing, which will enhance the competiveness it has compared to other dried seaweed laver products in the market.COPYRIGHT KIPO 2017본 발명은 김 또는 건파래 를 지장수와 해수로 세척하여 이물질을 제거하고, 이를 볶은 후 여기에 다시 다시마 등의 해조류를 첨가하는 다시마가 포함된 돌자반의 제조방법을 제공한다.전술한 목적들을 달성하기 위한 본 발명은, 돌자반을 수세한 후 지장수 20%와 해수 80%로 배합한 배합수에 10시간 ~ 14시간 동안 수침시킨 후 이물질을 제거하는 세척 단계 들기름 10 중량부에 설탕 20 ~ 30 중량부, 천일염 10 ~ 20 중량부를 혼합하여 볶음 기름을 수득하는 기름 수득단계 세척된 돌자반과 상기 볶음 기름을 자반 볶음기에 투입하여 80℃ ~ 100℃ 하에서 20분 ~ 30분 동안 볶는 볶음 단계 상기 볶아진 돌자반에 볶은 다시마, 볶은 참깨를 고명하는 단계를 포함하여 이루어지는 것을 특징으로 한다.
