PROBLEM TO BE SOLVED: To provide a layered food product, such as a rice confectionery product, having a layered structure.SOLUTION: By imparting a specific numerical range of hardness to dough containing starchy ingredients, the dough can be stretched into a thin layer and can be formed into layers together with fat and oil based ingredients. Further, heating the dough formed into the thin layer or layers allows production of confectionery, such as rice confectionery and snack confectionery, having a new mouthfeel.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】本発明では、米菓等の食品で積層構造を有する層状の食品を提供することを目的とする。【解決手段】澱粉質素材を含む生地を特定の硬さの数値範囲にすることで、該生地を薄層に延ばすことができ、また、油脂系材料とともに層状に成形でき、さらに、該薄層乃至層状に形成した生地を加熱することで、新しい食感を有する米菓、スナック菓子等の菓子を製造できる。【選択図】なし
